When Cleaning And Sanitizing Equipment In A Three Compartment Sink

Supplied with cold water and hot water at least 110 f that reaches all three compartments.

When cleaning and sanitizing equipment in a three compartment sink.

Use the sink in the following manner. Cleaning sanitizing equipment cleaning sanitizing equipment page 2 three compartment sink shall be provided and used as follows. Wash rinse sanitize. However since guidelines include the prewashing step and the step where we lay the dishes aside to air dry as well it is safe to say that the 3 compartment sink procedure actually has 5 steps it total.

It can either have a single drainboard or dual drainboards and have different bowl widths. A 3 compartment kitchen sink is a large complimentary piece of equipment that most commercial kitchens use. Rinse the equipment with clean water 6. Clean sanitize in a three compartment sink before you clean and sanitize items in a three compartment sink make sure that you clean and sanitize each sink and drainboard.

D rinsing scraping or soaking items. Stack dirty dishes on the drain board nearest the sink used for washing. B washing items in detergent. The first step in cleaning and sanitizing items in a three compartment sink is a air drying items.

Three compartment sink dishwashing method steps to cleaning and sanitizing utensils pre wash air dry wash rinse sanitize before washing dishes clean and sanitize all work surfaces. Let s take a closer look at this system and what exactly it entails. Large enough to immerse most equipment and utensils. Allow the surfaces to air dry.

This 3 sink system is essential when cleaning multiple dishes as it helps you to do it more quickly and efficiently. In the 1st compartment wash with a clean detergent solution at or above 110 f or at the temperature specified by the detergent manufacturer. There are 5 steps for cleaning and sanitizing in a 3 compartment sink. C immersing items in sanitizer.

Next follow the 5 steps for cleaning and sanitizing in a three compartment sink. A 3 compartment sink also allows you to perform the 3 sink system of cleaning which comprises washing sanitizing and drying. Sanitize the equipment surfaces 7. Clean scrape or soak items as necessary before washing.

Therefore the chlorine bleach concentration should be 200 ppm. For more information and resources on food safety visit. Pre wash wash in. Place the following steps for cleaning and sanitizing in a three compartment sink in the correct order.

As mentioned before manual warewashing must be done in a 3 compartment sink the correct order to follow is. In the 2nd compartment rinse with hot clean water. B use a chlorine bleach sanitizing solution that is double the strength of that used when sanitizing in the sink. C mix 2 teaspoons of chlorine bleach to 3 cups of water.