What Is Rugelach Cookies

The disks of dough can be frozen for up to 3 months.

What is rugelach cookies.

Arrange the cookies on a baking sheet making sure they do not touch and freeze until solid. Thaw in the refrigerator overnight before using. With chefs knife or pizza cutter cut each round into 12 wedges. It is very popular in israel commonly found in most cafes and bakeries it is also a popular treat among jews in the diaspora.

רוגלך rōgalaḵ is a filled pastry product originating in the jewish communities of poland. Roll wedges from wide to narrow you will end up with point on outside of cookie. Rugelach ˈ r uː ɡ əl ə x roo gəl əkh. Place on ungreased baking sheets and chill rugelach 20 minutes before baking.

This easy rugelach recipe is a classic. Press lightly into dough. Transfer to a freezer container for long term storage. Rugelach happily accommodates any sort of fillings from jam and chocolate to dried fruit and nuts.

רא גא לעך rōgaleḵ and hebrew. The butter and cream cheese dough is soft but as it bakes it gets buttery crunchy and caramelized. Traditional rugelach are made in the form of a crescent by. The shaped cookies can also be frozen for up to 3 months.

Sprinkle round with sugar nut mixture. You can roll the dough up into different shapes slicing pinwheels or spirals there s pull apart or logs wreaths twists you name it.